1 box rosamarino, cook as directed on box
3/4 c. sugar
2 eggs
2 tbsp. flour
1/2 tsp. salt

Cook sugar, eggs, flour and salt until thick. Cool. Mix together rosamarino and sugar mixture. Put in refrigerator overnight.

2 med. cans pineapple chunks, cut up
2 cans mandarin oranges
2 lg. Cool Whip
1 sm. jar cherries

Add next day. Serves-large group (30 to 40).