CRUST:

2 c. cooked corkscrew macaroni
2 beaten eggs
1/2 c. milk
1/2 c. shredded cheddar cheese

Mix ingredients for crust and spread in greased pizza pan with 1/2 inch slices. Bake at 350 degrees about 20 minutes.

TOPPING:
1 lb. lean hamburger
1 (15 oz.) can tomato soup
2 tbsp. garlic salt
1 (8 oz.) can mushrooms
1 green pepper
1/2 c. Mozzarella

In pan, brown hamburger. Stir in tomato sauce, garlic, and Italian seasoning. Bring to boil; reduce and simmer 10 minutes. Spoon mixture over macaroni crust, top with mushrooms, pepper, and cheese. You can add other ingredients too. Bake at 350 degrees for 15 minutes.

NOTE: I have used a jar of Prego.