Drain pineapple and oranges and reserve juices. Cook pasta according to directions. Cook mixture ... juices until thick. Cool slightly and then mix with ... Fold in Cool Whip. Refrigerate for 12 hours before serving.
Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon ... marshmallows and Cool Whip into the other mixture. This ... 25 to 30 people.
Ingredients: 12 (eggs .. flour .. juice .. marshmallows .. oil .. salt ...)
Combine sugar, flour and 1/2 ... Add lemon juice. Cool mixture to room temperature. Bring ... boil. Add soup pasta. Cook until pasta is ... in airtight container. Salad may be refrigerated for as long as a week in airtight container.
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pasta ...)