1 c. sugar
2 tbsp. flour
2 beaten eggs
2 1/2 c. pineapple juice

Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice.

1/2 tsp. salt
3 qts. water
1 tbsp. salad oil
1 (1 lb.) pkg. acini de pepe (pasta)

Combine water, oil, and salt. Bring to boil, add acini de pepe to boiling water. Cook 8 minutes. Drain and rinse with cool water. Combine with the above mixture and cover and store overnight. Then:

1 can pineapple chunks, & crushed (20 oz.)
2 cans (11 oz.) mandarin oranges, drained
1 (1 lb.) mini marshmallows
2 (9 oz.) pkgs. Cool Whip

Fold pineapple, oranges, marshmallows and Cool Whip into the other mixture. This will serve 25 to 30 people.