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Results 41 - 50 of 76 for baked lemon rosemary chicken
Drain pineapple, reserving juice. Combine ... sauce, mustard and rosemary to make sauce. Arrange chicken in a shallow 9 x ... pour over chicken. Bake at 400 degrees for 30 ... Arrange pineapple and lemon slices on top of chicken. ... an additional 5 minutes.
42. CHICKEN MARINADE
Combine first 4 ingredients for ... Wash and place chicken in marinade for 24 hours ... 350 degrees and bake until done. Baste chicken several times with marinade while baking.
43. ROAST CHICKEN
Arrange pieces of chicken in baking dish with carrot ... garlic. Squeeze 1/2 lemon over chicken; sprinkle salt, pepper and rosemary over chicken. Add half cup of water to baking dish. Bake, basting often, at 350 ... minutes or until done.
44. CONFETTI CHICKEN
Preheat oven to 375 degrees. Mix oil and garlic. Arrange chicken and halved potatoes in a ... with half the rosemary and salt, pepper and paprika to taste. Bake 25 minutes. Remove from oven; ... more. Sprinkle with lemon.
Line a large roasting pan ... with salt and lemon pepper seasonings. Place medium onion ... and 1 teaspoon rosemary into other cavity. Tie ends ... over turkey. Combine chicken broth and tomato juice in ... to seal airtight. Bake turkey at 425 degrees for ... or German Spatlese (Riesling)
Saute onion and carrot in butter until limp. Add rosemary, lemon juice, chicken soup and stir. Add artichokes, ... in casserole and bake 350 degrees for 30 minutes. ... be frozen, and reheated.
Cut 4 small slits in ... Set aside. Place chicken, meaty side up, on ... to seal securely. Bake at 350 degrees for 1 ... serving. Yield: 4 servings.
Place chicken in baking dish, sprinkle with salt, pepper, and paprika. Bake at 350 degrees. Meanwhile, in ... platter of rice, pour gravy over rice.
Dredge chicken in flour. Melt butter in ... leaves. Cover and bake 350 degrees for 40 to ... sauce over chicken and vegetables. Yield: 8 servings.
50. COMPANY CHICKEN
Place chicken in a greased shallow baking ... sauce over chicken. Bake at 350 degrees for 1 ... of rice and pour sauce over breasts. Serves 6.
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