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ROAST CHICKEN | |
Chicken pieces for 4 people Carrot sticks 3-4 cloves of garlic Lemon 1-2 tsp. rosemary leaf Salt & pepper to taste 1/2 c. water Arrange pieces of chicken in baking dish with carrot sticks and cloves of garlic. Squeeze 1/2 lemon over chicken; sprinkle salt, pepper and rosemary over chicken. Add half cup of water to baking dish. Bake, basting often, at 350 degrees for 45 minutes or until done. |
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