Chicken breast, skinless (2 breasts for 3 people)
2 c. mayo or yogurt
1/2 c. largely chopped celery
1/2 c. largely chopped apples
8 oz. salted cashews
3 tbsp. curry
1 tsp. salt

Boil chicken; cool. Cube chicken. Mix curry and salt in mayo or yogurt; set aside. Mix all ingredients in a bowl. Chill until time to serve. Serve on lettuce with raisins, toasted coconut, chutney and peanuts on the side.