2 tbsp. oil
1 clove garlic, crushed
2 lbs. meaty chicken
6 med. red potatoes
1 tsp. rosemary
Salt, pepper & paprika
1 bunch of scallions, chopped
1 sweet red pepper, chopped
2 1/2 tsp. lemon juice
2 tbsp. lemon juice

Preheat oven to 375 degrees. Mix oil and garlic. Arrange chicken and halved potatoes in a shallow roasting pan. Brush well with oil and garlic and sprinkle with half the rosemary and salt, pepper and paprika to taste. Bake 25 minutes. Remove from oven; turn chicken and potatoes. Sprinkle with remaining rosemary and salt, pepper and paprika to taste. Bake 25 minutes more, or until tender and brown. Sprinkle scallions and red pepper over chicken. Bake 5 minutes more. Sprinkle with lemon.