1/2 lb. bag frozen peas (green)
1 lb. bag frozen kernel corn
1 red lg. red pepper, chopped
1/3 c. sour cream
1/4 c. diced pimiento
1/2 stick butter
Salt & pepper to taste

Cook corn, peas and green pepper 20 minutes. Add butter; stir. Mix together sour cream, pimiento, salt and pepper. Add to vegetable mix. Stir well.