1 (#1) can LeSueur peas
1 (12 oz.) can white corn (whole kernel)
1 (2 oz.) jar pimentos
1 c. finely diced celery
1/2 c. green onions, sliced thin
1/2 c. green pepper, diced
1/2 c. vinegar
1/4 c. mild oil
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper

Drain peas, corn and pimento; toss in bowl with diced vegetables. Mix vinegar, oil, sugar, salt and pepper; shake well. Add to vegetables. Best if set in refrigerator overnight or for several hours.