Results 11 - 20 of 76 for baked lemon rosemary chicken

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Preheat oven to 375°F. Remove backbone of chicken. Flatten the chicken skin ... red pepper and rosemary. Put the chicken on ... up. Rub with lemon juice and salt and pepper. Bake at 375°F for 1 hour ... of the lemon juice.

Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.

Pat chicken dry, put skin side down ... pour over chicken. Bake, uncovered for 30 minutes ... until tender. 4 servings. 196 calories per serving.

1. Heat the olive oil ... pepper, basil, marjoram, rosemary and black pepper. Cook, uncovered, ... enough of the chicken broth, a tablespoon at a ... but do not mix.

Mix all the ingredients, then pour over the chicken and refrigerate about 3 to ... baking dish, and bake about 45 minutes, basting with marinade every 15 minutes



Saute chicken until half cooked. Put into ... ramekin. Heat butter, lemon peel, garlic and rosemary in saucepan. Saute for 5 ... potato on side dish.

Preheat oven to 350 degrees. Clean and skin chicken. Place in roaster and ... and out. Roll lemon on counter to soften. Puncture ... up if you don't.

Combine all ingredients (except chicken) in a blender. Brush ... and garlic powder. Bake, uncovered, basting frequently with ... carrots may be baked in the same dish as the chicken.

I love to cook! Found ... large bowl add chicken, sea salt, black pepper, ... fresh garlic, and rosemary. Use the lemon ends to drench the chicken ... dish tightly and bake at 350°F for 20 minutes. ... meat thermometer. , New Jersey

Combine the above marinade ingredients ... shallow pan. Marinate chicken pieces for 4-6 hours or overnight. Bake the chicken skin side down ... with broiling to brown.

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