1 tsp. dried chives
1 tbsp. each thyme & marjoram leaves
2 tbsp. dried parsley flakes
1 tbsp. grated lemon rind
1 tbsp. each celery seed & dried savory
1 bay leaf, crushed

SALADS:

1 tsp. seasoned pepper
1 tbsp. seasoned salt
2 tbsp. dried parsley flakes
1 tbsp. each dried marjoram leaves, chives & sweet basil
1 tbsp. each celery seed and dill weed

FOR BAKED OR BROILED CHICKEN:

1 tsp. each white pepper & ground sage
1 tbsp. each dried oregano, marjoram, & thyme leaves
1 tbsp. crushed dried rosemary
2 tbsp. dried parsley flakes
1 tbsp. each celery salt & ginger

Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.