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Results 71 - 76 of 76 for baked lemon rosemary chicken
71. CHICKEN PICCATA
Preheat oven to 425 degrees. Wash and dry chickens. Cut in half along ... half over chicken. Bake, covered, 30 minutes. Remove ... chicken half with lemon to squeeze over top.
Sprinkle chicken with salt and pepper. Brown ... celery, pimentos, garlic, rosemary and allspice. Cook over low heat 5 minutes. Stir in lemon juice and wine vinegar. Spoon over each chicken breast. Bake at 325 degrees 35 minutes or until chicken is cooked.
Dredge chicken with seasoned flour. Arrange in ... little over chicken. Bake covered at 325 degrees for ... use chicken breasts. Works as well.
74. CHICKEN PICCATA
Preheat oven to 425 degrees. Wash chickens well; dry on paper towels. ... half over chicken. Bake covered with foil, if pan ... chicken half with lemon to squeeze over top. Makes ... minutes for better browning.
Place all ingredients through lemon juice in baking dish and bake at 325 degrees until tender ... in juices. Chop chicken and add other ingredients. Bake ... Serves 8 to 10.
76. COMPANY CHICKEN
Place chicken skin side up in greased ... pour over chicken. Bake at 350 degrees for 1 ... and breasts on mounds of rice. Serves 6. Capron, VA
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