4 whole boneless chicken breasts
1/8 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. garlic powder
Pepper to taste
1/3 c. white cooking wine
3 tbsp. lemon juice
6 hard cooked eggs, chopped
1/2 c. chopped onions
1/4 tsp. basil
1/4 tsp. nutmeg
1/4 tsp. rosemary
3/4 c. almonds
2 cans cream of celery soup
1 can cream of chicken soup
1 1/2 c. mayonnaise

Place all ingredients through lemon juice in baking dish and bake at 325 degrees until tender (1 hour). Cool in pan in juices.

Chop chicken and add other ingredients. Bake at 325 degrees for 30 to 35 minutes. Serves 8 to 10.