Results 31 - 40 of 200 for biscuits for soup

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Cook noodles in boiling water ... Heat together mushroom soup and 3/4 cup milk and ... at 400 degrees for 15 minutes. Meanwhile, combine biscuit mix and 2/3 cup milk ... to form 6 biscuits around edge of casserole. Return ... Serves 6 to 8.

Preheat oven to 350°F. Grease ... Combine onion, chicken, soup, sour cream and milk ... baking dish. Bake for 15 minutes. Remove from oven. ... Cheddar cheese. Arrange biscuits in a single layer over ... immediately. Yield: 6 servings.

Heat oven to 425 degrees. ... add chicken. Heat for 1 to 2 minutes. Stir in soup and milk. Bring to boil. Pour over biscuits in a 9x13 inch pan. ... 6 to 10 biscuits.

Cook or steam broccoli for 5 minutes. Heat broccoli, soup, sour cream, milk, salt, ... and top with biscuits. Bake at 375 to ... 20 minutes. Serves 6.

Cut chicken up into very ... a bowl, mix soup, sour cream and milk; ... pin, roll each biscuit out flat. Put a spoonful ... edges together. Place biscuits in lightly greased baking dish ... return to oven for 10-15 minutes until cheese and soup are bubbly.



Cook biscuits. (Can use 1 can ... directions) Place both soups, milk and chicken in ... biscuits covered with one-fifth of soup mixture. Serves 5.

Mix chicken with paprika, salt, milk, soup and mushrooms. Heat and pour in baking dish. Cut biscuits into 4 pieces. Shake biscuit ... Bake at 375°F for 15 minutes.

Preheat oven to 400 degrees. ... onions, tomatoes, basil, soup and corn. Bring to a ... Lay whole separated biscuits over dish. Sprinkle each biscuit ... Bake 400 degrees for 14- 16 minutes or until ... golden brown. Serves 4.

Heat oven to 425 degrees. ... Heat peas, chicken, soup, sour cream, milk, salt ... frequently. Prepare rolled biscuits as directed on Bisquick package. ... 20 minutes. 5 servings.

Heat oven to 425 degrees. ... Heat peas, chicken, soup, sour cream, milk, salt ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.

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