Chimichanga Green Sauce - Recipes

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Results 1 - 10 of 39 for chimichanga green sauce

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1. BEST BAKED CHICKEN CHIMICHANGAS

Melt butter in pan and ... remaining 1/2 can green chilies, a dab of milk, ... and pepper. Warm sauce slightly over low heat and pour over top of rolled chimichangas, cover with remaining cheese ... is brown and bubbly.

2. CHEESE & CHICKEN CHIMICHANGAS

Combine chicken, picante sauce, onion, cumin, oregano and ... dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.

3. CHIMICHANGAS

Spoon 3 tablespoons meat filling ... liquid from the sauce. Deep fry in hot ... 6 servings (12 chimichangas) Saute onion in hot ... tacos, enchiladas or tamales.

4. CHIMICHANGAS

Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... lettuce. Top with green chili salsa, tomatoes, guacamole and ... cups Mexican Meat Mix.

5. OVEN FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set aside. Wrap tortillas in damp, paper towels, microwave 15 seconds or until hot. Brush both sides of ...

6. CHIMICHANGAS

Spoon 3 tablespoons meat filling ... liquid from the sauce. Deep fry in hot ... Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.

7. CHEESE AND CHICKEN CHIMICHANGAS

Combine chicken, picante sauce, onion, cumin, oregano and ... brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.

8. CHICKEN CHIMICHANGAS

Combine chicken, picante sauce, onion, cumin, oregano and ... inch baking dish. Bake at 475 degrees for 10 to 13 minutes until crisp and golden.

9. CHICKEN CHIMICHANGAS

Combine all ingredients except tortillas and cheese and simmer 5 minutes. Butter one side of tortillas. Place 1/3 to 1/2 cup chicken ...

10. OVEN FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels, microwave on high 15 seconds or until hot. Brush both sides of ...

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