Results 31 - 39 of 39 for chimichanga green sauce

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Spoon 3 tablespoons meat filling ... absorb liquid from sauce. Deep fry in hot ... beef filling can be used for tacos, enchiladas, or tamales.

Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in ...

Warm tortillas in oven for ... toothpick. Fry 2 chimichangas at a time in hot ... lettuce. Top with green chili salsa, tomatoes, guacamole and ... olive. Makes 6 chimichangas.

Brown ground beef; drain. Add onion, green pepper and garlic powder; saute. ... bowl, add picante sauce, salt, beans and cheese ... sides are golden brown.

Brown ground beef in 10 ... salt, oregano, cumin, green chilies, picante sauce and sour cream. Melt butter ... with salad and ranch-style beans.

Heat mixture for 3 minutes in 1 tablespoon vegetable oil then simmer for 7 minutes. Combine mixtures. Place spoonful of mix in middle of ...

Brown beef in skillet. Drain ... while preparing others. Before serving, top each with 1/4 cup lettuce, 1/4 cup cheese, green onion and taco sauce.

Cut the beef into 4 ... broiler. Place the chimichangas on an ovenproof platter or ... Spoon Red Chile sauce over liberally. Sprinkle with grated cheese and green onion. Place under broiler until ... sliced tomato and olives.

Spoon 3 tablespoons filling down ... liquid from the sauce. Fry in 1 inch ... and radishes or green onions. Allow 2 or 3 ... serving. Makes 12 Chimichangas. Browned ground beef, seasoned ... occasionally. Makes 3 cups.

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