Warm tortillas in oven for ... toothpick. Fry 2 chimichangas at a time in hot ... lettuce. Top with green chili salsa, tomatoes, guacamole and ... olive. Makes 6 chimichangas.
Brown ground beef; drain. Add onion, green pepper and garlic powder; saute. ... bowl, add picante sauce, salt, beans and cheese ... sides are golden brown.
Cut the beef into 4 ... broiler. Place the chimichangas on an ovenproof platter or ... Spoon Red Chile sauce over liberally. Sprinkle with grated cheese and green onion. Place under broiler until ... sliced tomato and olives.
Spoon 3 tablespoons filling down ... liquid from the sauce. Fry in 1 inch ... and radishes or green onions. Allow 2 or 3 ... serving. Makes 12 Chimichangas. Browned ground beef, seasoned ... occasionally. Makes 3 cups.