1/2 tsp. salt
1 lb. ground beef
1 clove garlic, crushed or garlic powder
1 tsp. ground cumin
1/4 c. sour cream
1 tsp. oregano
1/4 c. canned chopped green chilies
1/4 c. bottled taco or picante sauce
2 tbsp. vinegar
1/2 c. butter, melted
6-7 inch flour tortillas

TOPPINGS:

4 oz. pkg. shredded Cheddar cheese
1/2 c. sour cream
1/2 c. bottled taco or picante sauce
1 1/2 c. shredded lettuce
Guacamole if desired

Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in butter, drain off excess. Mound 1/3 cup filling in center of tortilla. Fold tortilla envelope fashion around filling. Place seam side down in 11 3/4 x 7 1/2 inch ungreased baking dish. Repeat with remaining tortillas. Preheat oven to 500 degrees. Bake until crispy; 15 minutes. Sprinkle with grated cheese and reheat just long enough to melt cheese. Serve hot with choice of toppings.