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Results 21 - 30 of 39 for chimichanga green sauce
Combine chicken and next 4 ... seam side down, in pan. Bake at 425 degrees for about 13 minutes. Top with additional picante sauce. Makes 7-8.
22. CHIMICHANGAS
Filling: Brown ground beef in ... done. Stir in green chilies, taco sauce, and sour cream. In ... Serve with sour cream and taco sauce on the side.
23. CHIMICHANGAS
Chop meat to coarse texture. ... soft. Add meat, green chilies, olives, enchilada or tomato sauce and hot sauce to taste. ... hot sauce to taste.
24. CHIMICHANGA
Cook ground beef, salt, cumin, ... 1/4 cup taco sauce, green chilies, and 1/4 cup sour ... oven to melt. Top with remaining ingredients and serve.
Combine chicken, Pace picante sauce, onion, cumin, oregano and ... with Guacamole and additional Pace picante sauce to serve. Makes 4 servings.
Combine diced chicken, picante sauce, onion, cumin, and oregano ... Top with guacamole and additional picante sauce to serve. Makes 4 servings.
27. CHIMICHANGAS
Brown ground beef in skillet. ... in seasoning, Hunt's sauce and green chilies. Simmer at least 5 ... Drain on paper towel. Top with toppings.
Combine cooked chicken with sauce and seasonings. Simmer 5 minutes ... or crisp. Top with extra sauce, shredded lettuce or tomatoes as desired.
Combine FriChik, Picante sauce, onion, cumin, oregano and ... more Picante sauce. Use refried beans instead of the FriChik mixture for a filling.
30. CHIMICHANGAS
Mix together and set aside. ... (which carefully as they burn easily). Serve with sour cream, Picante sauce and avocado slices (or guacamole).
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