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Results 91 - 100 of 200 for biscuits for soup
Brown ground beef. In large ... 1/2 cup). Mix soup and sour cream. Pour over meat mixture. Separate biscuit dough, forming 20 half circles. ... reserved onions between biscuits. Mix topping and pour ... in 375 degree oven.
Preheat 375 degree oven. Brown ... sauce pan heat soup until bubbly, remove from heat ... cut in half biscuits. Place cut side down ... Serves 5 to 6.
Brown pepper and onion in ... milk gradually. Add soup, lemon juice and ham. Pour in casserole. Roll biscuits thin and place on top ... Serves 8 to 10.
Arrange unbaked biscuits in a greased 9 inch ... at 400 degrees for 25 to 30 minutes. (Biscuits ... be doubled and baked in a 9 x 13 inch pan.
In greased 8 x 12 ... cup cheese. Blend soup and 3/4 cup milk; pour ... at 400 degrees for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... to form 6 biscuits, around edge of casserole. ... until onions are tender.
Arrange unbaked biscuits in a greased 9 inch ... at 400 degrees for 25-30 minutes. (Biscuits will rise ... doubled and baked in a 9 x 13 inch pan.
Brown hamburger and onion. Add remaining ingredients except biscuits and cheese. Bring to a ... with cheese. Bake for 30 minutes at 375 degrees.
Can substitute mushroom soup for cheese soup and hamburger for tuna. Place biscuits in a 9"x9" pan. Pour ... raise and come to top a golden brown.
Put everything in large saucepan. ... with cheese. Put biscuits on top of cheese. Bake 20 minutes in 425 degree oven. (Super, quick and delicious!)
In 2 quart saucepan, combine stew, chicken soup, onion and rosemary. Stir ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake at 450 degrees for 12 minutes. Serves 4 to 5.
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