1 can buttermilk biscuits
1 can cheddar cheese soup
1 c. milk
1 can tuna
1 sm. onion (opt.)
1 tsp. parsley (opt.)

Can substitute mushroom soup for cheese soup and hamburger for tuna. Place biscuits in a 9"x9" pan. Pour mixture over them. Heat oven to 375 degrees. Bake 10 minutes, then reduce heat to 350 degrees. Bake an additional 25 minutes. Cool for a few minutes. I find that a larger pan is better if you use all 10 biscuits, the biscuits raise and come to top a golden brown.