1 - 1 1/2 lbs. ground beef
1/4 c. green pepper, chopped
1/4 c. chopped onions
8 oz. can tomato sauce
1 tsp. chili powder
Garlic salt
1 (8 oz.) can buttermilk biscuits
1 c. shredded Cheddar cheese
1/2 c. sour cream
1 beaten egg (slightly)

Brown ground beef, onions and green peppers. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.

Separate biscuit dough, pull apart each into 2 layers. Press 10 biscuits over bottom of ungreased 9 inch pan.

Combine 1/2 cup cheese, sour cream and egg. Mix well with ground beef. Stir over dough. Arrange remaining biscuit layers on top. Sprinkle with remaining cheese. Bake 375 degrees 25-30 minutes until golden brown.