1 to 1 1/4 lb. ground beef
1/2 c. chopped onion
1/4 c. green pepper, diced
1 (8 oz.) can tomato sauce
2 tsp. chili powder
Dash or 2 of garlic salt
1 can buttermilk biscuits
1 1/2 c. Cheddar cheese, grated
1/2 c. sour cream
1 egg, beaten

Brown beef and onion and pepper in large skillet. Drain off fat. Add tomato sauce, chili powder and garlic salt. Stir and simmer while preparing dough.

Separate biscuit dough into 10 biscuits, then separate each biscuit until there are 10 biscuits, then separate each biscuit until there are 20 biscuits. Put 10 half biscuits in bottom of ungreased 8x8x2 inch square baking dish.

Combine 1/2 cup cheese, 1/2 cup sour cream and egg; mix well. Remove meat from heat, stir in sour cream mixture. Spoon over dough. Put remaining biscuits on top, sprinkle with 1 cup cheese on top. Bake at 375 degrees for 25 minutes or until biscuits are deep golden brown.