1 1/2 lbs. hamburger
1 c. chopped onion
1 (8 oz.) cream cheese
1 can cream of mushroom or cream of chicken soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup
1/3 c. olives (optional)
1 can oven-ready biscuits

Brown hamburger and onion. Drain and mix together remaining ingredients. Pour into a 2 quart casserole and bake 10 minutes. Put oven ready biscuits around the edge and bake 15-20 minutes more. Bake at 375 degrees.