CHEDDAR BISCUIT BARBECUE 
1 1/2 lbs. ground beef
1/4 c. onion, minced
1 3/4 c. barbecue beans
1 can tomato soup
1 tsp. chili powder
1 can Pillsbury refrigerated buttermilk biscuits
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1 c. Cheddar cheese, shredded

Brown hamburger and onion. Add remaining ingredients except biscuits and cheese. Bring to a boil. Spoon into 9 inch baking pan. Arrange biscuits on top and sprinkle with cheese. Bake for 30 minutes at 375 degrees.

 

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