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CHEDDAR BISCUIT BARBECUE | |
1 1/2 lbs. ground beef 1/4 c. onion, minced 1 3/4 c. barbecue beans 1 can tomato soup 1 tsp. chili powder 1 can Pillsbury refrigerated buttermilk biscuits 1/2 tsp. salt 1/2 tsp. paprika 1/4 tsp. garlic powder 1 c. Cheddar cheese, shredded Brown hamburger and onion. Add remaining ingredients except biscuits and cheese. Bring to a boil. Spoon into 9 inch baking pan. Arrange biscuits on top and sprinkle with cheese. Bake for 30 minutes at 375 degrees. |
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