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Judy's Cookbook · Judy's Cookbook III |
BARBECUE CUPS | |
1 lb. lean hamburger 3/4 cup smoked barbecue sauce 2 tbsp. brown sugar 1 tbsp. minced onions 1 can refrigerator biscuits 3/4 cup grated cheese (Cheddar, Colby) 1/4 cup Mozzarella cheese, grated Brown hamburger and drain. Add sauce, brown sugar and onion. Press biscuits into greased muffin tin. Work up the sides to form a cup. Pour meat mixture into biscuit cups. Bake at 400°F for about 10 to 15 minutes. Remove from oven and sprinkle cheeses on top. Return to oven until cheese melts. Submitted by: Judy Brannock |
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