10 oz. pkg. frozen green peas
2 c. cooked chicken breasts, cut up
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 1/4 c. shredded cheese (half Jack - half cheddar)
1 can biscuits

Put everything in large saucepan. Heat and pour in buttered casserole. Top with cheese. Put biscuits on top of cheese. Bake 20 minutes in 425 degree oven. (Super, quick and delicious!)