Filet of Beef - Recipes

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Results 1 - 10 of 52 for filet of beef

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1. BEEF TENDERLOIN FILETS WITH ROSEMARY CREAM

Heat the olive oil in ... cook the tenderloin filets first one side until a ... pepper and part of the chopped rosemary over them. ... of very heavy cream.

2. FILET OF BEEF WITH HERBED MUSHROOMS

Mix wine and thyme and ... turning occasionally. Remove filet. Strain marinade; reserve 1/4 ... and pepper. Place beef on a rack in a ... 6 to 8 servings.

3. FILET OF BEEF IN RED-WINE SAUCE

Preferably a mellow Burgundy type Gently flatten each filet. Sprinkle both sides with ... total cooking time of 9-12 minutes for rare. Remove ... over filets and serve.

4. BEEF FILET SHITAKE GINGER

Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.

5. DIJON BEEF FILET WITH SCALLIONS

Season each piece of beef with salt, pepper, and thyme, ... serving with noodles, pasta, or rice. Serves: 4. (Prep and Cooking Time: 20 minutes)

6. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt ... boiling, stir some of hot mixture into egg yolks. ... water. Prepare so sauce is last to be finished. Serves 6.

7. FILET OF BEEF WITH MUSTARD CREAM SAUCE

Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. ...

8. ROAST FILET OF BEEF WITH ONION BUTTER

Insert garlic cloves into meat at various locations. Brush with salad oil and roast at 450 degrees about 45 minutes or until meat ...

9. MARINATED STUFFED FILET OF BEEF

Sauté first 3 ingredients in ... lengthwise down top of tenderloin. Spoon mushroom mixture into ... hours. Bake: 1 hour and 10 minutes.

10. FILET OF BEEF TENDERLOIN

In a large skillet brown the fillet in oil over moderately high heat. Season with salt and pepper. Roast at 450 degrees for 20 to 25 ...

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