| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 52 for filet of beef
Dip eggplant slices lightly in ... minutes. Stir in beef broth and wine. Add mushroom ... and pepper pieces of tenderloin, dip in flour. Pan ... Sauce, baked potato, salad.
42. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast ... with thin layer of pate. Flatten rolls into a ... minutes (no longer). Topping will be golden brown.
In very hot skillet melt butter; stir in beef. When beef is browned, ... on top; spoon into Pita. Mix pimentos and lettuce; cover meat mixture.
44. BEEF STROGANOFF
Trim fat from beef. Cut into 1/2 inch ... add wine, dill and sour cream. Add beef, simmer until beef is hot. Serve over wild rice or egg noodles.
45. BEEF STROGANOFF
Clean 2 pounds of filet of beef. Cut into 1/2 inch ... cream and heat for 10 minutes; do not boil. This can be served over cooked noodles or rice.
46. BEEF STROGANOFF
Trim fat off meat; slice ... pepper; stir until smooth; add beef broth, wine, dill and sour cream; stir and pour ... Serve on rice or noodles.
Roast rare and slice beef thin. Bring water to a ... basting once or twice. Remove from oil and serve on lettuce-lined platter. Serves 4 or 5.
48. BEEF STROGANOFF
Saute onions and meat (which has been sliced in strips) using about 1/2 the butter. Remove from skillet and add remaining butter, flour, ...
Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground ...
In a large skillet, cook ... be made ahead of time.) Lay the filet between 2 sheets of plastic ... taste. Slice the meat and serve with the sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables