| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for filet of beef
Charcoal broil to desired doneness. ... sauce thickens, add mushrooms, cook for 2 minutes and serve over hot beef, top with cracked black pepper.
Saute filets in butter in very hot ... or trim stems of mushrooms. Chop very fine (or ... every piece of beef. Place all on a ... until golden. Serves 4.
Combine the mustard, salt, sugar, ... circles. Cut the beef across the grain into thin ... Garnish with chopped parsley, if desired. Serves 4 to 6.
24. BEEF STROGANOFF
Sprinkle beef with salt and pepper and ... tomato paste. Stir constantly and do not boil. Add beef and heat a few minutes. Serve with noodles.
25. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... 1 more cup of wine during last hour of ... in advance. Freezes beautifully.
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... Brush 1 sheet of phyllo with butter. Top with ... Serve with beef Wellingtons.
27. BEEF WELLINGTON
Preheat oven to 425 degrees F. Roast filet 20 minutes; cool thoroughly. On ... pate in center of pastry. Place meat on pastry ... gravy. Makes 6 servings.
28. BEEF STROGANOFF
Lightly dust filets tops in seasoned flour. Brown ... cream and heat. Serve over wide egg noodles. Do not simmer after sour cream has been added.
Combine mustard, salt, sugar and ... Add about 1/3 of the meat and saute until ... Sprinkle dill over it. Serve with buttered noodles of rice pilaf.
30. BEEF WILLINGTON
Remove most of fat from fillet. Wipe with ... lukewarm.) Set double top with sauce over water; set aside covered. Makes about 1 cup, 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables