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Results 31 - 40 of 52 for filet of beef
Lightly salt the tenderloin, then ... pepper into the filets. Heat the oil in ... Lift them out of the skillet and keep warm ... tenderloin and serve immediately.
32. BEEF WELLINGTON
For Pate: Saute chicken livers ... salt and pepper. Filet Mignon: Precook (grill) the filet ... sheet. Bake at 350 degrees until pastry is browned.
33. BEEF TYROLEAN
Preheat oven to 400 degrees. ... and sinew from beef. Slash filet lengthwise one side and open ... onto cut surface of the meat. Sprinkle half of ... and serve. Serves 6.
Marinate beef slices in mixture A for ... Thicken with dissolved cornstarch. Remove to platter. Arrange tomato slices and green beans around beef.
Slice beef in half inch strips. Melt ... Add wine, dill and sour cream, stirring well. Add beef and simmer until hot. Serve over rice or noodles.
36. BEEF STROGANOFF
Melt 2 tablespoons of the butter. Add onion. Cook and stir until golden. Sprinkle beef strips with salt and brown ... Heat thoroughly. Serves 6.
Braise beef, diced 1-inch square, in ... platter surrounded by lettuce and oranges. Serve with bread and yellow rice. Serves 4 to 5 generously.
In a small bowl, combine mustard, 1 1/2 teaspoon of sugar, pinch of salt, and ... minutes; drain. Cut filet of beef across the grain into 1/4 ... top or over rice.
1. Preheat the oven to ... 2. Place the beef slices on a flat surface ... with the back of wooden spoon. 4. Heat the ... melted. Yield: 8 servings.
40. BEEF STROGANOFF
Chop the onion, garlic, slice ... browned. Slice the beef in thin strips, about 2 ... doesn't boil and serve with noodles, rice or new potatoes.
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