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Results 51 - 60 of 200 for biscuits for soup
SAUCE: In large saucepan, combine ... dumpling ingredients except biscuits. Mix well. Separate biscuits. ... down into bubbling soup. Spoon soup over dumplings. Cook over medium heat for 15 to 20 minutes or ... are no longer doughy.
Preheat oven to 375°F. Brown ... saucepan, heat mushroom soup until bubbly, stir in 1/2 ... meat mixture. Cut biscuits into halves. Place cut side ... topping, pour over biscuits.
Preheat oven to 400°F. In ... minutes. Stir in soup mix blending with milk. Bring ... 2-qt. casserole; arrange biscuits on top of chicken mixture ... minutes or until brown.
Mix chicken, milk, sour cream, ... cream of mushroom soup and peas in an 8 ... cheese and buttermilk biscuits. Bake, uncovered, in oven ... mixing of casserole easier.
Preheat oven to 425 degrees. ... casserole, combine chicken soup, broth, parsley, garlic and ... mixture. Bake uncovered for 20 minutes until bubbly. Top with can of biscuits and bake until biscuits are done.
Fry bacon in skillet until ... until tender. Combine soup and sour cream in a ... casserole dish. Combine biscuit mix, eggs, milk, pimientos and ... Bake at 350°F for 45 minutes or until biscuits are golden. Serves 6 to 8.
Bake or boil chicken until ... mayonnaise and mushroom soup with 1 can of water. ... Last, place the biscuits over the top of the ... at 350 degrees for 30 minutes; or until bubbly.
In a large skillet combine the mushroom soup, chicken soup and water ... and pepper. Separate biscuits into 10 biscuits. Roll each ... are no longer doughy.
In 10 inch skillet brown ... mixture, then add soup. Stir until mixed well. ... top with 10 biscuits. Bake in hot oven (400 degrees) for 20 to 30 minutes or ... 5 to 10 minutes.
Combine first three ingredients. Roll out each biscuit and place a spoonful of ... and pour the soup over. Sprinkle with chopped parsley ... about 1/2 hour. Serve.
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