Results 1 - 10 of 129 for fruit loaf

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Combine flour, baking powder, and ... of candied dried fruit. Bake in greased loaf pan at 350 degrees for ... it out of oven. Serve while warm.

In saucepan mix together first ... beaten eggs, then flour. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees about 1 hour. Cool on rack.

In a saucepan, mix together ... then flour. Bake in a greased 9 x 5 x 3 loaf pan at 350 degrees for about 1 hour, or until done. Cool on a rack.

Combine Cool Whip and cream cheese. Gradually add fruit filling, blending well. Fold orange ... 5 x 3 loaf pan with waxed paper. Pour ... serving. Cut into slices.

Dissolve gelatin in boiling water. ... thickened. Fold in fruit. Chill until firm in 9 x 5 x 3 inch loaf pan. A popular Polish tradition ... serving the Twelve-Fruit Compote.



Place fruit in large bowl. Pour tea ... x 3 inch loaf pan. Add flour, milk, egg, ... slightly. Wrap tightly and store at room temperature. 8 servings.

Pan size 5x9 inch. Resift ... baking powder. Add fruit and nuts to flour mixture, ... thoroughly. Line greased loaf pan with heavy brown paper, ... Pull paper off slowly.

Heat oven to 350 degrees. Grease and flour loaf pan, 9 x 5 x ... spread over top of loaf. If using self-rising flour, omit baking powder and salt.

Combine flour, brown sugar, baking ... x 2 1/2" loaf pan which has been sprayed ... Cool completely before slicing. Makes 1 loaf (16 serving).

In large bowl combine all fruits and nuts. Mix together flour, ... x 5 inch loaf pan. Line bottom and sides ... at least 24 hours. Makes 1 loaf.

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