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Results 81 - 90 of 129 for fruit loaf
Heat oven to 350 degrees. Grease a 9x5 inch loaf pan. In medium- sized bowl ... minutes. When cool, drizzle with Orange Sugar Glaze. Mix well.
About 4 hours before serving ... two 9x5 inch loaf pans. 3. In large bowl, ... on wire rack. Makes 16 servings. About 350 calories per serving.
Combine dry ingredients except sugar. ... in vegetable or fruit. Add flour mixture, 1/3 ... x 2 inch loaf pan. Bake at 350 degrees ... overnight for easier slicing.
Mix flour, sugar, eggs, milk, ... greased and floured loaf pans or bundt pan. Bake ... bundt pan. Wrap tightly and refrigerate at least 2 weeks.
Mix graham cracker crumbs and ... well. Then add remaining ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.
Cream together with mixer eggs, ... Pour into greased loaf or round pan. Bake at ... least 2 weeks before serving. Refrigerate wrapped or covered.
Combine carrots, honey, and orange ... x 3 inch loaf pan. Bake at 350 degrees ... remove from pan and cool, upright, on a wire rack. Yield: 1 loaf.
88. FRUIT NUT BREAD
In a large bowl combine ... into non-stick 9x5-inch loaf pan. Bake for 1 hour ... you can use a loaf pan sprayed with non-stick coating agent.
Combine flours, oats, and soda; ... in vegetable or fruit. Add flour mixture, a ... x 2 inch loaf pan. Bake at 350 degrees ... 1 loaf, 12 servings.
Combine flours, oats and soda; ... in vegetable or fruit. Add flour mixture a ... x 2 inch loaf pan. Bake in a 350 ... mg. chol., 180 mg. sodium.
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