Results 11 - 20 of 129 for fruit loaf

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Steep Bran, sugar, raisins and ... mix well. Put into loaf pan lined with parchment paper. Bake 1/2 hour at 350°F and another 1/2 hour at 325°F.

Grease 2 (8 x 4 ... nuts, and mixed fruits. Blend well. Pour batter ... (recipe below) over loaf while hot. After syrup is ... hot Squash Fruit Loaf.

Put the first 4 ingredients ... Cool and serve. Cut into slices and buttered. This loaf improves with keeping if stored in an airtight container.

Mix thoroughly sugar, shortening and ... in milk and fruit. Sift together dry ingredients. ... well greased 9x5x3 loaf pan. Let stand 20 minutes. ... or until tests done.

Boil first 4 ingredients together ... degrees. For muffins bake 25 minutes. For cakes bake 1 hour. Makes 4 dozen muffins or 3 small loaf cake.



Put first 6 ingredients in ... mixed flours and eggs. Divide between 2 greased 1 pound loaf tins and bake in a moderate oven for 1 to 1 1/2 hours.

Mix together in order given. Sift together and add: 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Bake at 350 degrees. Use either 3 ...

Make dough for Basic Bread. ... walnuts and candied fruit. Knead the mixture into ... bulk (about 1 hour). Stir down. Now follow directions above.

Combine biscuit mix and cherries. ... dry mixture. Use greased 8 1/2 x 4 1/2 inch loaf pan. Bake at 375 degrees for 45-50 minutes. Makes 1 loaf.

Cream the yeast in the ... minutes. Test with a skewer if in doubt. When properly cooked, the loaf will have a hollow sound when tapped on the bottom.

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