Results 41 - 50 of 129 for fruit loaf

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1. Thaw and raise dough ... and sugar spread fruit on top. 4. Roll like ... (melted) and some milk to make thin, drizzle over top of bun roll.

Combine the first 5 ingredients in container of electric blender; cover and process until smooth. Pour mixture into top of a double boiler; ...

Sift together flour, sugar, baking powder and salt into a large bowl. Add the nuts, dates and cherries. Mix well. Beat the eggs with the ...

Thaw dough according to package ... with cinnamon-sugar mixture, fruits and nuts. Roll up tightly ... ingredients and blend together until smooth.

Drain fruit, pat dry, reserve liquid. ... over fruit. Repeat 2 times. Cover with plastic wrap, refrigerate overnight. Serve with whipped cream.



Place graham crackers into a ... with raisins, walnuts, fruit and mix. Melt marshmallows in ... sometime). Place in loaf pans lined with wax paper, ... all ingredients together. . McCormack

Drain fruit salad; mix with jello powder. ... dairy whip for desired amount for small loaf pan. Double ingredients for standard loaf pan; freeze.

Combine all ingredients except 1 cup flour, candied fruit and walnuts. Beat at medium ... 6 greased mini loaf pans (5 1/2" x 3") ... from pans. Cool completely.

Prepare cake mix as directed ... 2 inch) foil loaf pans, two (9x5x3 inch) loaf ... large bowl; add fruits and nuts and mix. Prepare ... (6 1/2 pound) cake.

Preheat oven to 375 degrees. ... vanilla, sugar, candied fruit, raisins, almonds and lemon ... Shape into 12-inch-long loaf and place on prepared cookie ... completely. Makes 12 servings.

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