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Results 21 - 30 of 129 for fruit loaf
21. FRUIT LIME LOAF
Dissolve jello in boiling water. ... Chill until slightly thickened. Fold in fruits. Pour into 9 x 5 x 3 inch pan. Chill until firm. Delicious!
Blend butter, brown sugar, lemon ... Pour into greased loaf pan. Mixture will be stiff. ... with butter or cream cheese. A good holiday bread.
23. FRUIT LOAF
Mix and bake 1 1/2 hours at 325 degrees. Line greased loaf pan with brown paper and oiled wax paper. Pack firmly in pan.
24. FRUIT LIME LOAF
Dissolve gelatin in boiling water. ... cold water; chill until slightly thickened. Fold in fruits. Chill until firm in 9 x 5 x 3 inch loaf pan.
25. LOAF FRUIT CAKE
Sift dry ingredients in a large bowl. Add fruits and nuts without chopping or ... thoroughly. Line greased loaf pan with heavy brown paper ... 2 3/4 inch pan.)
Combine shortening, sugar, raisins, spices, ... well. Pour into loaf pan (9 1/2 x 5 ... confectioners' sugar, 1/4 cup water, 1/2 teaspoon vanilla.
Bake at 350 degrees for 1 hour.
Drain fruit well. Beat cream cheese until ... marshmallows. Pour in loaf pan and freeze. Unmold onto ... use bananas. They do not freeze well.
Mix and mold into a loaf. Roll in graham cracker crumbs. Chill and slice. Serve with whipped cream.
Drain fruit reserve 1/2 cup. In saucepan ... Chill until it mounds when dropped from spoon. Fold in fruit and yogurt 9 inch loaf pan and freeze.
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