1/4 c. butter
1/3 c. brown sugar
2 tsp. grated lemon peel
2 tsp. grated orange peel
1 egg, unbeaten
1 c. cottage cheese
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped prunes
1/2 c. chopped dried apricots

Blend butter, brown sugar, lemon peel and orange peel. Add egg and cottage cheese. Mix together flour, baking powder, baking soda and salt; add to other ingredients. Mix well. Stir in prunes and apricots. Pour into greased loaf pan. Mixture will be stiff. Bake 1 hour at 350 degrees. Cool. Wrap and store in refrigerator. Serve with butter or cream cheese. A good holiday bread.