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FRUIT LOAF | |
1/2 lb. candied cherries 1/2 lb. candied pineapple 2 c. pecans 2 c. grated coconut 1 c. chopped dates 1 c. orange slices 2 cans Eagle brand milk 2 scant tsp. salt Mix and bake 1 1/2 hours at 325 degrees. Line greased loaf pan with brown paper and oiled wax paper. Pack firmly in pan. |
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