FRUIT LOAF 
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
2 c. grated coconut
1 c. chopped dates
1 c. orange slices
2 cans Eagle brand milk
2 scant tsp. salt

Mix and bake 1 1/2 hours at 325 degrees. Line greased loaf pan with brown paper and oiled wax paper. Pack firmly in pan.

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“FRUIT LOAF”

 

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