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Results 101 - 110 of 129 for fruit loaf
Cream until light and fluffy ... flour mixture with fruit and nuts. Pour batter (which ... paper. Or 2 loaf pans. Place in cold oven. ... in refrigerator several weeks.
102. POUND FRUIT CAKE
Oven temperature: 325 degrees Bake: ... or 2 small loaf cakes In a bowl, cream ... spoon brandy over the cake. Garnish as desired. Slice very thin.
103. FRUIT BREAD
Pour boiling water over dates; ... x 3 inch loaf pan. Let stand 20 minutes. ... minutes to 1 hour. Remove from pan and cool on rack. Makes 1 loaf.
Cream the shortening, sugar and ... to coat the fruit. Mix spices with the ... Bake in 4 loaf pans (bread pans), or 1 ... done with a toothpick.
105. TROPICAL FRUIT BREAD
Heat oven to 350 degrees. Grease bottom of loaf pan. Mix sugar, butter and ... minutes. Loosen sides of loaf from pan. Cool completely before cutting.
Put nuts, dates and cherries ... over nuts and fruit in bowl. Mix by hand ... into well greased loaf pan. Also line the loaf ... hour and 45 minutes.
Measure all ingredients, except walnuts, ... x 3 inch loaf pan or 6 (4 1/2 ... 1 day before slicing. Will keep 4 to 5 days in cool, dry place.
Preheat oven to 350 degrees. ... x 3 inch loaf pan. Prepare cranberries, nuts and ... overnight. Makes 1 loaf. "Friendship is Caring and Sharing."
109. FROZEN FRUIT DESSERT
Cream together cream cheese and sugar; add fruit and mix well. Fold in Cool Whip. Freeze in loaf pans lined with wax paper. ... 3 small loaf pans.
110. CANDIED FRUIT CAKE
Sift flour, baking powder and ... in sugar. Add fruit and mix well with hands. ... inches or 2 loaf pans 9 x 5 x ... loaf pans 7 1/2 x 4 inches.
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