Tip: Try moist pound cake for more results.

Results 1 - 10 of 10 for lemon moist pound cake

Sift cake mix in large bowl. Add ... powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.

Preheat oven to 350°F. Sift ... cream and the lemon/lime juice or vinegar. Using ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15

Preheat oven to 300°F. In ... Add vanilla and lemon extracts. Mix until smooth and creamy. Pour into tube pound cake pan. Bake for 1 1/2 ... in creases on top.

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Pour chopped nuts into ... is flavored with lemon and has a bit of grated lemon peel in it.

Heat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except ... and 1 teaspoon lemon juice. Mix sugar and cornstarch ... 1 1/3 cup sauce.



Cream sugar, Crisco and butter. Add eggs, one at a time. Add flour, baking powder, salt, sweet milk and extract. Bake in a tube pan at 325 ...

Cream sugar and Crisco and butter. Add eggs, one at a time. Add flour, baking powder, salt, sweet milk and extract. Bake in tube pan at 325 ...

Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Mix coconut, nuts and ... cake springs back when lightly touched in center, 45-50 minutes.

Combine cake mix, 1 of the pudding ... with 1 cup hot water. Punch small holes in cake with skewer or toothpick. Pour Jello over cake to glaze.

Cream sugar, Crisco, and butter ... 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.

 

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