1 Duncan Hines yellow cake mix
1 pkg. lemon Jello instant pudding
3/4 c. Wesson oil
3/4 c. water
1/2 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. butter flavoring
4 eggs

Sift cake mix in large bowl. Add pudding mix, mixing well. Beat in Wesson oil, water and flavoring. Add eggs, one at a time. Beat well 4 or 5 minutes. Pour into greased cake pan. Bake at 325 degrees for 1 hour. For icing: Mix 1 1/2 cups powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.