2 2/3 c. sugar
3 3/4 c. all-purpose flour
1 c. butter
1 tbsp. vanilla extract
1 tbsp. lemon extract
6 eggs
1 c. Crisco
1/2 tsp. salt

Preheat oven to 300°F. In large mixing bowl, cream butter, Crisco and sugar until light and fluffy. Add eggs one at a time, alternating with flour. Add vanilla and lemon extracts. Mix until smooth and creamy. Pour into tube pound cake pan.

Bake for 1 1/2 hours or until brown in creases on top.