MEATBALLS:

1 lb. hamburger
1 onion
1 egg
1 c. bread crumbs
1/2 c. milk

SAUCE:

1/2 tsp. chili powder
6 tbsp. Worcestershire sauce
6 tbsp. vinegar
6 tbsp. brown sugar
1/2 c. ketchup
1/2 c. water

Soak bread crumbs in milk. Add diced onion, egg and bread crumbs to hamburger. Form into small meatballs. Brown meatballs in skillet. Then place in large casserole dish.

SAUCE: Mix chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup and water. Pour this sauce over meatballs. Bake in covered casserole dish for 45 minutes or longer in 350 degree oven.