2 lbs. ground beef
1/4 tsp. pepper
1/4 tsp. garlic powder
1 c. bread crumbs
1/2 tsp. salt
1/2 tsp. onion powder
2 eggs
1/2 c. water

Mix all meatball ingredients and roll into balls about 1 inch diameter. Fry or broil until brown.

SAUCE:

1 (12 oz.) jar Del Monte chili sauce
6 oz. grape jelly
Juice of 1 lemon

In wide saucepan, pour chili sauce, add jelly and lemon juice. Bring to a boil, stirring until jelly dissolves completely. Add meatballs and simmer covered, for 1 hour stirring occasionally. Makes 80 to 100 meatballs.