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Results 31 - 40 of 233 for chilies rellenos casserole
Remove crust from bread. Butter ... cheese. Scatter green chilis over cheeses. Beat eggs, add ... minutes. Let stand 10 minutes before cutting.
Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat ... knife inserted comes out clean. Let stand 10 minutes and serve.
In bottom of a medium ... of whole green chilies cut into 2 inch squares. ... teaspoon salt. Pour over the cheese. Bake at 375 degrees for 60 minutes.
Brown beef and onions. Season ... 1 1/2 quart casserole. Layer chilies. Cover with cheese. Mix ... cheese. Bake at 350 degrees for 35-40 minutes.
Grate Monterey Jack cheese. Combine with ricotta cheese. Slit chilies lengthwise on one side. Remove ... semi-dry. Top should be nicely browned.
Grease sides and bottom of ... and pat dry chilies. Line pan with chilies, ... cheese over top. Bake 45 minutes. Let cool 15 minutes before cutting.
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheese. In medium ... egg mixture over chilies and cheese. Bake uncovered at ... with salsa if desired.
Preheat oven to 350 degrees. ... five ingredients. Arrange chilies from one can in prepared ... and golden on edges. Cool 20 minutes and serve.
Put chilies in bottom of 9 x ... over top. Bake covered at 325 degrees for 1 hour. Uncover and pour tomato sauce over and bake 1/2 hour longer.
Trim crusts from 4 slices ... bread. Distribute green chili evenly over cheese. In bowl ... brown. Let stand 10 minutes before serving. Serves 6.
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