4 to 6 slices sourdough bread
2 c., shredded cheddar cheese
2 c. shredded Monterey Jack
1 sm. can diced green Ortega chilis
6 eggs
2 c. milk
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. garlic powder

Remove crust from bread. Butter one side and place butter side down in 8 1/2x12 1/2 inch baking dish. Sprinkle cheddar cheese evenly over bread, then sprinkle Monterey Jack cheese. Scatter green chilis over cheeses. Beat eggs, add milk and all seasonings, beat again. Pour egg mixture over bread, cheese and chilis. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before cutting.