2 (4 oz.) cans whole green chilies, cut into 2 inch squares
1/2 lb. sharp cheese, cut into fingers 1/2 inch long
2 eggs, slightly beaten
2 c. milk
1/2 c. flour
1/2 tsp. salt

In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp cheese into fingers 1/2 inch long. Arrange evenly over chilies. Beat 2 eggs slightly and then beat in 2 cups milk, 1/2 cup flour and 1/2 teaspoon salt. Pour over the cheese. Bake at 375 degrees for 60 minutes.