4 eggs
1 1/2 c. milk
2 tbsp. flour
1/2 tsp. black pepper
1/4 tsp. salt
3 (7 oz.) cans whole green chilies, split open
4 c. shredded Cheddar
4 c. shredded Monterey Jack

Preheat oven to 350 degrees. Lightly grease 9 x 13 glass baking dish. Blend first five ingredients. Arrange chilies from one can in prepared dish. Sprinkle with 1/3 cup of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared one day ahead, cover and refrigerate.) Bake for 45 minutes or until puffed in center and golden on edges. Cool 20 minutes and serve.