2 (7 1/2 oz.) cans whole green chilies (Ortega)
2 green onions, minced
1 (2 1/4 oz.) can sliced black olives
1 (7 oz.) can chopped pimientos
6 eggs, well beaten
1 (13 oz.) can evaporated milk
1 1/2 lbs. sliced Jack cheese
1 lb. cheddar cheese, grated

Grease sides and bottom of 9"x17" baking dish. Preheat oven to 350 degrees. Slit, wash, remove seeds and pat dry chilies. Line pan with chilies, cover with layer of Jack cheese. Sprinkle with salt and pepper. Sprinkle olives, pimientos and onions over this. Top with remaining Jack cheese. Beat eggs and milk together, pour over Jack cheese. Put cheddar cheese over top. Bake 45 minutes. Let cool 15 minutes before cutting.